Yeah, two posts in one day…but I just made some kick-butt soup and I thought I would share the recipe since it was ridiculously easy, and oooooh so good.
1 hambone with ham on it.
20 cups of water (+more as it cooks off)
2 small onions diced
1 box of green giant honey glazed carrots
1 box green giant creamed spinach
bag of beans for 15 bean soup
sea salt and fresh pepper to taste
Put the hambone, onion and water in a soup pot and bring to a boil. Reduce heat to a simmer. Open bag of beans and rinse thoroughly, add to pot, bring to boil and then reduce to simmer for 3-5 hours. Check and add water as necessary. About an hour before serving, open the packages of carrots and spinach, add to soup and stir. Simmer 1 hour more, season with sea salt and fresh cracked pepper to taste. Yum!